THE ENCHANTMENT OF KALANAMAK RICE

Kalanamak rice, dubbed as the "black rice", captures the imagination. Its deep, ebony color and earthy aroma make it an intriguing choice for culinary enthusiasts. The mildly sweet flavor further enhances its appeal, making it a versatile ingredient for a spectrum of dishes. Kalanamak rice can be enjoyed as a side dish Made with fragrant spices